Artisan Vegan Cheesemakers since 2015


Bettah than Buttah

Our Bettah than Buttah is a lightly salted gourmet buttery spread equal to none in today's market.

Bettah than Buttah has a light and creamy texture, perfect for spreading on warm, crusty bread or crunchy toast. Also, simply added to holiday recipes it grants a rich depth and flavor to them with soft notes of coconut.

Bettah than Buttah is low in saturated fat, sodium and calories, it has high content of calcium, minerals, proteins, vitamins and necessary fatty acids. It contains zero cholesterol and made with absolutely no preservatives, stabilisers, artificial ingredients or additives of any kind. It contains no gluten, no casein, no soy, no yeast, no starch, no gums, no palm oil and is lactose free. It's 100% dairy free and 100% vegan, is that a surprise?

Weight: approximately 120gr but because it's all made by hand, please be advise that every tub may slightly vary in weight.

Ripeness: 4 weeks

Shelf life: 45 days in the refrigerator, 3 months in the freezer.

Ingredients: Organic raw and activated cashew nuts (50%), organic raw coconut oil, de-ionised water, sea salt, live bacteria.

Allergy Advice: for allergens, see ingredients in bold.